I’m Elizabeth Joseph, the owner of Marley Otter’s Ice Cream. I bring over 20 years of experience in food service along with a strong background in health and nutrition. I’m a Certified Nutrition Specialist and a Functional Nutrition and Holistic Practitioner, with certifications in microbiome health and colon hydrotherapy.
As a mother, I understand how hard it is to find safe, allergy-friendly treats for kids, which is why I’m committed to offering organic, dye-free, gluten-free, and non-dairy ice cream options families can trust. I carefully choose every product to support health without sacrificing flavor.
Send me a message—I’d love to help you find the perfect treat for your kids.